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Cocoa Pebbles Cereal Cookies

Print Recipe
Thick giant cookies stuffed with chocolate chips and cocoa pebbles cereal.
Servings 8 large cookies

Ingredients

  • 1 cup unslated butter cold
  • 1 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 2 large eggs cold
  • 1 Tablespoon vanilla
  • 3 1/4 cup all purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup cocoa pebbles cereal (it will be 1/2 cup AFTER crushing it, so 1 cup pre-crushed)
  • 1 cup cocoa pebbles cereal
  • 1 1/2 cup semi sweet chocolate chips

Instructions

  • Prep two large aluminum cookie sheets with parchment paper and set aside.
  • Preheat oven to 410 degrees F (yep, that's right!)
  • In a stand mixer fitted with a paddle attachment, whip up the butter for 1 minute until it's light and fluffy, then add in the sugars to cream together with the butter for 3 minutes on high speed.
  • Scrape down the sides of the bowl and then add in the eggs, and vanilla. Whip up to combine.
  • Add in the flour, cornstarch, baking soda, and salt and slowly mix together by hand or on the very lowest mixer speed until just combined (don't overmix).
  • Reserve 1/8 cup of the chocolate chips, then add in the crushed cereal, regular cereal, and white chocolate chips. Mix in on the lowest-speed until just combined.
  • Split the dough into 8 balls (baseball-sized) and place 4 on each cookie sheet. Hand-press on the reserved add-ins.
  • Bake for 9-10 minutes. They should be slightly golden, slightly mounded in the middle, thick/tall, and gooey in the center. Let them cool on the pan for 5 minutes, then carefully transfer the cookies to a cooling rack to finish cooling. Enjoy!