Chocolate Chip Banana Bundt Cake

The softest and tastiest banana bundt cake is here! Filled with chocolate chips and made with a cake mix, this will be love at first bite!

3 large eggs
1/3 cup vegetable oil
2 medium ripe smashed bananas (About 1 cup)
1 cup whole milk
1 Tablespoon cinnamon
1 15.25 oz box Dolly Parton's Banana Cake Mix or White Cake Mix If you use the white cake, you can add in about 1/2 teaspoon banana extract for extra banana flavor.
1 cup semi-sweet chocolate chips *toss these in about 1/2 cup of flour before adding if you don't want all the chips to sink to the bottom.

Preheat the oven to 325 degrees and prep your bundt pan with a swipe of shortening and a sprinkle of flour. Set aside.
In a large bowl, whisk together all the ingredients except for the cake mix and chocolate chips.
Sift in the cake mix toss in the chocolate chips, and gently fold it in. Add to prepared bundt pan. Bake for 40-45 minutes, or until the center of the banana bundt cake is finished baking.
Let cool in the pan for 1 minute, then flip the bundt out onto a cake stand or wire rack to cool completely. Enjoy!