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Chocolate Banana Bundt Cake

Print Recipe
Rich Chocolate Bundt Cake with Banana and Chocolate Chips.

Ingredients

  • 3 large eggs room temp
  • 1/3 cup vegetable oil
  • 2-3 medium ripe smashed bananas (about 1 cup)
  • 1 cup buttermilk or whole milk
  • 1/4 cup cocoa powder
  • 1 15.25oz box Chocolate cake mix I used Dark Chocolate Fudge from Duncan Hines for the best taste and texture
  • 1 cup semi sweet chocolate chips (mini and regular sized)

Instructions

  • Preheat the oven to 325 degrees and prep your bundt pan with a swipe of shortening and a sprinkle of flour. Set aside.
  • In a large bowl, whisk together all the ingredients except for the cake mix and chocolate chips.
  • Sift in the cake mix toss in the chocolate chips, and gently fold it in. Add to prepared bundt pan. Bake for 40-45 minutes, or until the center of the banana bundt cake is finished baking.
  • Let cool in the pan for 1 minute, then flip the bundt out onto a cake stand or wire rack to cool completely. Enjoy!