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Banana Biscoff Bundt Cake

Print Recipe
Tasty Banana Biscoff Bundt Cake with Biscoff spread swirled throughout, rich banana flavor, and crumbled Biscoff cookies in the cake batter!
Servings 10 slices

Equipment

  • bundt pan prepped with a swipe of shortening and dust of flour before baking

Ingredients

  • 3 large eggs
  • 1/3 cup vegetable oil
  • 2 medium ripe smashed bananas (about 1 cup)
  • 1 cup whole milk
  • 1/2 cup biscoff spread
  • 1/2 cup crushed/crumbled biscoff cookies
  • 1 15.25 oz box white cake mix you can also use yellow or banana flavored mix here
  • 1/2 cup biscoff spread for the drip at the end

Instructions

  • Preheat the oven to 325 degrees and prep your bundt pan with a swipe of shortening and a sprinkle of flour. Set aside.
  • In a large bowl, hand-whisk together all the ingredients except for the cake mix.
  • Sift in the cake mix, and gently fold it in. Add to prepared bundt pan. Bake for 40-45 minutes, or until the center of the banana bundt cake is finished baking.
  • Let cool in the pan for 1 minute, then flip the bundt out onto a cake stand or wire rack to cool completely.
    Add the biscoff spread to the microwave in a small glass dish and heat for about 20-30 seconds. Drizzle on the biscoff bundt cake, and enjoy!