Delicious Chocolate Cookies Rolled in Festive Valentine's Sprinkles
Servings 24cookies
Author Mandy Merriman - Baking with Blondie
Ingredients
2whole eggs
1/2cup vegetable oil
115.25oz Dark Chocolate Fudge Cake Mix I prefer the taste and texture of Duncan Hines, but anything you find similar should be fine
1-2cupsValentine's Nonpareils small sphere sprinkles
Instructions
Preheat the oven to 350 degrees. Prep a cookie sheet with parchment paper and set aside.
In the bowl of a stand mixer, mix together the eggs and vegetable oil, then sift in the cake mix. Mix together until just combined. It will be soft.
Pour the sprinkles into a bowl or plate. Using a small 1" (or similar) cookie scoop, then roll the cookie into the sprinkles until the sphere is covered. Place onto the cookie sheet. Repeat.
Bake for 8 minutes, then let sit on the cookie sheet for 2 minutes. You want to err on the side of under-baked so they remain nice and chewy. Enjoy!