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Cosmic Brownie Cookies

Print Recipe
Thick giant chocolate cookies studded with chocolate rainbow chips
Servings 8 giant cookies

Ingredients

  • 1 cup unsalted butter cold and cubed
  • 1 cup brown sugar packed
  • 1/4 cup granulated suga
  • 2 eggs cold
  • 1 teaspoon vanilla
  • 1/2 cup dark cocoa powder
  • 3 1/4 cup all purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup rainbow chips
  • 1 cup chocolate chips
  • 1 cup mini chocolate chips

Instructions

  • Preheat the oven to 410 degrees. Prep two large aluminum cookie sheets with parchment paper and set aside.
  • In a stand mixer fitted with a paddle attachment, whip up the butter for 1 minute until it's light and fluffy, then add in the sugars and cream together for 3 minutes on high speed.
  • Scrape down the sides of the bowl, and add in the vanilla and eggs one at a time. Whip up well between each addition.
  • Add in the cocoa, flour, cornstarch, baking soda, and salt, and slowly mix together either by hand or on the lowest mixer speed. Don't overmix.
  • Reserve a little bit of the rainbow chips and chocolate chips, then add in the rest to the batter. Mix in on the lowest speed again. Split the dough into 8 baseball-sized balls. Place 4 balls on each cookie sheet. Hand press on the reserved chips.
  • Bake for 9-10 minutes. They should be slightly golden, thick, tall, and gooey in the center. Let them cool on the pan for 3 minutes, then onto a cooling rack to cool completely.
  • Enjoy!

Notes

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