Easy Rolo Pretzel Pecan Bites

We’re back again with another super easy “25 Bakes of Christmas” recipe – this time we’ve taken my Easy Pretzel M&M Hugs and switched them up a bit! My Easy Rolo Pretzel Pecan bites are so simple to make, and still have that same irresistible can’t-stop-wont-stop quality we all know and love. Those little bits of sweet and salty are so fun and I think I might love this version even better than the other one! My boys like the other one better, so I’ll let you decide!

Let’s dive right in!

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HOW TO MAKE PRETZEL Rolo Pecan Bites

These darling little sweet and salty snack bites are pretty addicting, but we can’t help but now make them every year around the holidays. They’re a new tradition for sure!

You’ll only need three ingredients, so I feel kind of silly even sharing the recipe. However, there are a few helpful tips I’ve noted while making them that I feel would be pretty helpful to you! I’ll make sure to include them as we go along.

*If you’d like the Hugs/M&M version of this recipe, it’s here with similar instructions.

UNWRAP ALL THE THINGS

When you’re using the Rolos, you’ll need to unwrap quite a few treats to get started. This is a great job for your kiddos to help with if they’re anxious to get in the kitchen with you. I find it to be the most time-consuming part of this treat, so it’s nice to get that one out of the way to get to the fun part!

WHICH PRETZEL TO USE?

I opted for the square pretzels, but if you can find the circle ones or even the festive holiday star ones (I know they’re out there, I just couldn’t find them this time!), they should all behave pretty similarly. Rods obviously won’t work, and the traditional pretzel shape might be a bit more tricky (but still very possible). But it’s totally up to you. Line them up in the pan and place your Rolo right on top.

WHAT TIME AND TEMPERATURE TO BAKE MY Rolo PRETZEL Pecans Bites AT?

I do 200 degrees. You want them to bake slowly – a slight melt is what you’re aiming for. I noticed that when I hit the 5 minute mark, the Hugs looked glossy/melty, so I pulled them out. Your oven may behave differently, so keep an eye on them starting at the three minute mark. If they’re too melty, they will melt into a pool of chocolate in your pan. It will taste the same, but won’t look as pretty, that’s for sure!

HOW TO STORE Rolo PRETZEL Pecan Bites

I let them cool in the fridge/freezer for a few minutes to make sure the chocolate has set completely, then I stored them in an airtight container. Confession: we do have a bowl of them on our table with our holiday decorations and that has been DANGEROUS, folks. Danger, danger, warning, caution, all the things. They’re too good, and we can’t stop. But we won’t stop, :). I also have another bag in the freezer – a sealed shut freezer plastic bag. So far they’ve been super fresh and great when we’ve brought them out to thaw for a snack.

Can I put my pecans on before baking?

I’ve seen this method before, but I recommend just waiting and pressing them on after the Rolos have some time in the oven first to get all melty. The oven temp isn’t high enough to roast the pecans, but I still would wait.

These are so fun to share with friends and family, too! Wrap them up in a little bag with a bow and you have a fun treat to bring to your holiday gatherings. Everyone will love them and you’ll have them out of your house so you don’t have to eat the whole batch. Not speaking from experience or anything ;).

Here’s a little video of the process:

I can’t wait to see all your yummy treats! If you make a batch this month, I’d love to see it! Make sure to tag me @bakingwithblondie or #bakingwithblondie on Instagram or TikTok so I can join in on all the fun!

As always, happy baking!

xo,

Mandy